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1942 Technical Manual for The Army Cook - WW2
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1942 Technical Manual for The Army Cook - WW2

$20.00

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Availability: 1 In Stock

World War Two era booklet from the War Department, Technical Manual 10 - 405, The Army Cook.  Dated April 24, 1942

Full of recipes to feed the troups, along with the fundamentals of cooking, food storage, meat cutting, preparation, field cooking, etc.

In excellent condition, appears to have never been used.  Cover and pages are clean and tight.

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